(12:00 - 15:30 hours)

Lunch Salads

Ceasar Salad
Smoked chicken salad with crispy pancetta, Parmesan cheese and coarse mustard mayonnaise

Goat cheese salad
Salad with goat cheese ‘au gratin’, roasted nuts and orange blossom vinaigrette

Langoustine salad
Tsjechov salad with langoustines, smoked  salmon and a fresh herring caviar/chive dressing (supplement: goose liver curls +5)

Lunch dishes

Tomato soup
Homemade tomato soup, served with Parmesan cheese

Bouillabaisse
Richly filled fish soup from the South of France

Westeinder burger
Hamburger with bacon, cheese, tomato, fries and salad

Beef Satay
Delicious, juicy satay of Sirloin beef (beef served on a skewer), served with a homemade peanut sauce

Dutch beef
Baked Dutch sirloin beef with madera sauce (supplement: goose liver curls +5)

Tuna
Grilled tuna steak with seasonal vegetables and antiboise

Plateau Westeinder
Tasting of a selection of the best products from Westeinder, served on étagères
(from 2 persons)

 

Rolls and Sandwiches

Burrata
Burrata mozzarella with tomato tapenade and rucola

Smoked salmon
Smoked salmon with chive cream cheese, mixed lettuce, avocado and capers

Carpaccio
Beef Carpaccio with Parmesan cheese, mixed lettuce, pine nuts, tomato, capers and herb mayonnaise

Pata Negra
Jamon Iberico de Bellota ‘5 años madurado’ with rucola, olives and pine nuts

Eggs sunny side up
Three fried eggs on two slices of white or brown bread

Extra supplements:
- Roast beef +1,5
- Ham +1
- Cheese +1
- Bacon +1