Fingerfood

Bar & Lounge

(Till 17:00)

13

Antipasti Platter
• Pata Negra
• Olives
• Several tapenades
• Biologic bread

6

Bread basket
Freshly baked bread with olive oil and salted butter

15

Fromage
Beautiful arrangement of five European cheeses, served with nut bread and apple syrup

9

Butterfly Prawns
Fried butterfly prawns, served with chili sauce

4 per oyster

Oysters
Fin de Ronce oysters with raspberry vinegar, shallots and lime

22

Pata Negra
Thinly sliced Jamon Iberico de Bellota ’5 años madurado’ served with rucola, olives and pine nuts

Bar snacks (7 pieces)

  • 7

    Mixed snacks

  • 7

    Small spring rolls

  • 7

    Cheese sticks

  • 7

    Small croquettes

  • 4

    Olives