Bar & Lounge
(Till 17:00)
13
Antipasti Platter
• Pata Negra
• Olives
• Several tapenades
• Biologic bread
6
Bread basket
Freshly baked bread with olive oil and salted butter
15
Fromage
Beautiful arrangement of five European cheeses, served with nut bread and apple syrup
9
Butterfly Prawns
Fried butterfly prawns, served with chili sauce
4 per oyster
Oysters
Fin de Ronce oysters with raspberry vinegar, shallots and lime
22
Pata Negra
Thinly sliced Jamon Iberico de Bellota ’5 años madurado’ served with rucola, olives and pine nuts
Bar snacks (7 pieces)
- 7
Mixed snacks
- 7
Small spring rolls
- 7
Cheese sticks
- 7
Small croquettes
- 4
Olives